Job Vacancy: Head Chef

A unique opportunity exists for the right person to join our kitchen at the Bay’s Biggest Backyard!

Your primary responsibility will be to lead and manage a kitchen team and ensure that our food maintains the highest quality.

Are you a Chef who:

• is passionate about the quality of food you produce.
• is wanting to build a reputation for high quality bistro food.
• can lead and inspire a team
• has excellent communication skills
• is commercially savvy and customer focused

Key Duties & Responsibilities:

• Design menus that enhance our customers experience whilst maintaining high quality.
• Develop and maintain a contemporary menu relevant to our patron demographic.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Liaise with suppliers to obtain value for money produce.
• Design standardised food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Look for ways to reduce spoilage of infrequently used items.
• Hire, train and manage staff about proper kitchen sanitization methods.
• Work closely with our Venue Manager to grow our Bistro patronage.

You must have:

• 5 years experience as a qualified Head Chef and/or similar role.
• Ability to track expenses and manage a budget.
• Excellent verbal and written communication.

An attractive salary commensurate with this key role will be offered to the successful candidate.

Applications are now being accepted via Seek here.